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– Blood circulation, cardiovascular disease prevention and cerebrovascular accident prevention (stroke)
– Dissolves blood clots, treats cold limbs, tremors
– Reduces blood cholesterol levels (treats fatty blood)
– Reduces the risk of obesity.
– Good for bones because fermented soybeans are rich in calcium and magnesium, helping bones develop well, flexible and strong
– Reduces the risk of cancer, inhibits the regrowth of cancer cells for people who have undergone surgery
– Anti-inflammatory, improves memory
– Has a bactericidal effect: limits the growth of harmful bacteria, promotes the growth of beneficial bacteria such as lactobacillus